夏の暑さを忘れさせる涼やかな一杯。微発泡日本酒「とび六」

皆さま、こんにちは。 真夏の太陽が照りつける8月、いかがお過ごしでしょうか。

山形県・出羽桜酒造の「微発泡 吟醸にごり とび六」です。

こちらは、瓶の中で生きた酵母が造り出す自然な炭酸ガスを閉じ込めた、スパークリングタイプの日本酒。グラスに注ぐと、きめ細かい泡とともに吟醸酒の華やかな香りがふわりと立ち上ります。

シュワッとした爽快な口当たりと、にごり酒ならではのまろやかなお米の旨み、そしてキレのある辛口の余韻。

キンキンに冷やした涼やかなグラスで、外の暑さをスッと忘れさせる極上の一杯を是非ご検討ください。

Hello, everyone. August has arrived, and Ueno, Tokyo, is currently experiencing the vibrant heat and brilliant sunshine of midsummer.

After an active day of sightseeing or business, there is nothing quite like returning to your calm, quiet room at VILLA CUSTOMA to unwind. Today, we would like to introduce a special drink that we highly recommend to elevate your relaxing summer evenings.

We proudly present “Tobiroku,” a gently sparkling Ginjo Nigori sake from the Dewazakura Sake Brewery in Yamagata Prefecture.

This sparkling sake naturally traps the carbonation created by live yeast fermenting right inside the bottle. As you pour it into your glass, the elegant and floral aroma of Ginjo sake gently rises alongside fine, delicate bubbles.

You can enjoy its crisp and exhilarating mouthfeel, the mellow umami of the rice that is unique to unfiltered nigori sake, and a clean, dry finish.

Even if you typically find traditional Sake a bit heavy, this bottle offers a light, refreshing experience reminiscent of Champagne. We invite you to pour a glass, serve it ice-cold, and enjoy a high-quality, relaxing summer night here at VILLA CUSTOMA.